![]() ![]() If you can, chill the pastry again before baking, so the butter can firm up this will help contribute to a beautiful crunch and flake. Grease a 13x9-inch tart pan with butter, then roll out the puff pastry sheet and press into the pan. Once it's thawed, unfold it carefully-if it's still frozen in parts, it will crack or break, so it's worth the extra few minutes to let the dough thaw completely.īe gentle as you roll or cut it-less is more, and you want maximum flakiness. The dough should be pliable, but not too soft or limp. Next, I build an extra layer of puff pastry around the form, creating a container for the pastry cream (or other creams). Want to set yourself up for shortcut success? Your best bet is to thaw the frozen puff pastry in the fridge, overnight, before you start cooking or baking. In this collection, we've pulled together store-bought puff pastry recipes that put this essential to clever use, from breakfast options (like toaster pastries and waffles!) and snacks (pigs in blankets!), to lunches, hors d'oeuvres, dinners, and, yes, desserts (like peach pie, apple tart, and so much more). ![]() Turns out, the light and flaky dough, which you'll find in the freezer aisle, is a key building block for so much more than sweets. Twitter Pinterest 27.4K Yummly Jump to Recipe These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create Any curd can be used to whip these up.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |