![]() There are now signs for Paris Baguette, a new bakery, outside the space. The restaurant was ticketed for a space around the corner, where Won Kow stood for 90 years before it closed in 2018. Its broths aren’t as intense as what Shoo Loong Kan offers. Chengdu is a type of Sichuan hot pot the city is the capital of the province. In 2020, Hu brought Chengdu-style hot pot restaurant Mrs. Earlier this year, he helped Liang Crispy Roll open its first Chicago location. Hu, known for Lao Sze Chuan, has been a dealmaker in bringing Chicago a diverse group of restaurants from around the world. ![]() The chain’s first location opened in 2019 in LA, and another opened over the summer in New York. The latest example is the arrival of Shoo Loong Kan (known as Xiaolongkan elsewhere) a hot pot restaurant from China’s Sichuan province. Milwaukee Avenue, scheduled to open by late February.Chinese restaurant chains have taken an interest in Chicago in recent years, and Tony Hu has been in the middle of many of those talks. The latter currently operates as Sushi Plus, but that restaurant is set to relocate to Naperville to make way for the hot pot mini-chain. Wells Street in the South Loop, and 4430 Fox Valley Center Drive in suburban Aurora. “We told them to surprise us!” he says.įollowing the debut in Wicker Park, Chooi has secured leases for a series of Shabu Plus locations at 131 S. Chooi has again tapped Dearborn Architects, the same design firm that developed the sushi spots, but Tang says that even he doesn’t know what those elements will be. There’s good news for patrons who can’t wait for Shabu Plus’ opening, as the treat is currently available at Sushi Plus in Chinatown.Ĭolorful and quirky thematic decor (think miniature bullet trains and race cars), a signature of Sushi Plus, will also appear in the new restaurant. Tang promises more than 50 choices on the rotary, as well as pre-set packages of premiere ingredients such as Berkshire pork, wagyu beef, and free-range chicken.Ī post shared by Sushi + | Rotary Sushi Bar - so named for the “swish swish” sound of diners stirring ingredients in broth - is a savory affair, but Chooi and his team plan to present sweet surprises: most notably, a dessert they call “boba milk tea hot pot.” Staff will present patrons with a pot filled with glistening boba pearls, fruit jellies, adzuki bean paste, and more, and then top it off with steaming milk tea. ![]() ![]() means that many diners will likely recognize the approach at Shabu Plus: each patron gets their own personal hot pot with a choice of Japanese broth and then proceeds to pluck their chosen ingredients - vegetables, tofu, or small pieces of meat - off the moving belt as it cruises past. The proliferation of rotary sushi across the U.S. There are also numerous spots serving shabu-shabu around town, but the rotary component - also seen at Friends Station on the Near North Side - is much harder to find. The vast genre of hot pot never goes out of style, but in recent years, Chicago has seen a marked influx in restaurants that specialize in a wide range of regional Chinese, Vietnamese, and Korean varieties. ![]() Tang is poised to open the first location of Shabu Plus, a sister spot serving shabu-shabu, a style of Japanese hot pot, by late February at 1352 N. Laojiumen Hotpot Chicago is now open on South Clark Street, and offers an all-you-can-eat hot pot experience in a classy, clean environment. Though the space has laid dormant for much of the pandemic, Chicago restaurant operator Jason Chooi and marketing manager Duo Tang have a new plan in motion. The crispy, cool Chicago weather can only mean one thing: It’s soup season There’s a new hot pot restaurant in Chinatown, and it’s a great place to warm up with a satisfying meal. Signage has gone up and been taken down outside a restaurant space on the 1300 block of Milwaukee Avenue once pegged for Sushi Plus. ![]()
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